Position Title: Bartender

Reports To: General Manager and Assistant Manager

Position Summary: Bartenders are the face of the bar experience for our guests. Bartender responsibilities include ensuring our bar is clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. Your ultimate goal will be to provide high-quality friendly service that will help us maintain and attract new customers.

Responsibilities:

 Check customers’ identification and confirm it meets legal drinking age of 21 years of age

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

 Interact with customers, take orders, and serve food and beverages

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails to company standards

Restock and replenish bar inventory, supplies, and garnishes

Stay guest-focused and nurture an excellent guest experience

Comply with all food and beverage regulations by City and State

Positive and upbeat attitude and excellent communication skills

Ability to keep the bar organized and stocked

Deal with complaints, concerns or problems with a positive, friendly, and comforting attitude

Issue checks/tabs for all items and collects and accept payments for all items 

Exhibit a high level of professionalism, honesty, and integrity while maintaining our company culture

Must be able to stand for long periods of time

Must be able to lift 50lbs

Must be able to work schedule shifts assigned each week

Must be able to work weekends and holidays